Dining On The Edge
Dining on the Edge
Grangemont Sunset - Photo by Dave King

Select Menu Items • Click Here to download full menu*
Our Lunch Menu

Monday - Thursday
Lunch 11:00 - 4:00
Dinner 4:00 - 9:00

Friday - Saturday
Lunch 11:00 - 4:00
Dinner 4:00 - 10:00

Prime Rib

Our house specialty marinated in herbs and slow roasted to perfection.

Served with Au Jus and horseradish sauce

      8 oz. Petite cut   12 oz. Queen cut    20 oz. King cut


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Chipotle Chicken Salad

Boneless breast of chicken in our orange, chipotle marinade, sauteed and served over field greens with cojita cheese, avocado, tomatoes, green onions and lime.  Served in an herb tortilla with chipotle herb dressing 



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King Crab Legs

1 Pound of Alaskan King Crab legs served with drawn butter



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St. Louis Style Pork Ribs

St. Louis style pork ribs marinated and slow roasted until tender, basted with our BBQ sauce.  Full Rack or Half Rack available



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Shrimp or Chicken Scampi

Tiger prawns or chicken breast sauteed in your choice of garlic butter or creamy Alfredo sauce with zucchini and mushrooms.  Served over linquini noodles.  Garlic Bread 


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Crab Stuffed Prawns

5 Tiger Prawns split and filled with Dungeness crab stuffing and baked



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*Menu items & prices subject to change without notice


Clearwater River from Old Peck Grade - Photo by Dave King
625 Main Street • PO Box 512 • Orofino, Idaho 83544